Amid California’s drought, Half Moon Bay Brewing Company is reducing its environmental footprint by making brew from recycled wastewater. The water, taken from sinks, rains and cleaning machines, hasn’t impacted the savour of the brew either. Mavericks Tunnel Vision IPA passed a taste test at a Bay Area sustainability seminar with flying colors last year.
Check out the video above to see exactly how the brewing company induces the liquor.
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